Summer Slaw

Don't know what to do with your summer produce? Or how to use Kohlrabi? Here's a perfect recipe for you! This naturally gluten free dish is sure to please anyone who enjoys food. :) This recipe is also plant-based, so get to your local farmer's market and then back to your kitchen! For more gluten free recipes and gluten free living support, join the Udi's Gluten Free Community!



  1. Dice kohlrabi, carrots, cucumber.
  2. Toss together in a glass bowl.
  3. Scoop out avocado and mix in with veggies.
  4. Add mustard and salt and juice of lemon of lime.
  5. Mix well together, cover with a lid and let stand for 30 minutes.
  6. Serve and enjoy!

Photo cover credit: Adactio