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The Perfect Popcorn

Sarah Stanley


Are you looking for THE perfect snack? One you can make and bring to a party knowing that there will be at least one healthy option? Well here you go! Bonus: never buy popcorn in a bag again.

Making your own popcorn is inexpensive, no deadly sodium or other chemicals. It’s also fun to make and oh-so-healthy! And if you have kids, be sure to get them involved in the making of this recipe!



  1. In a popcorn popper, pop the corn into a large glass bowl.
  2. Place the EVCO in small bowl and stir till naturally melted.
  3. Drizzle the melted EVCO over  the popped corn.
  4. Sprinkle Bragg Nutritional Yeast over the popped corn.
  5. Mix together with hands till the majority of the popcorn is coated with the amazing goodness.
  6. Enjoy!

Total prep time: 8 minutes