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Dear Sarah

Sarah Stanley

Dear Sarah: Protein Plants

Today’s question:

“What are some common protein plant providers?”

 

SARAH SAYS:

I love answering this question! As a multi-sport, ultra endurance athlete, fueled by organic plants, people always ask where I get my protein!

Did you know that all vegetables (plants) have protein? Yup, that’s right! For example, a cup of chopped organic kale contains 67g of protein, 1 cup of avocado contains 146g (technically a fruit), 1 cup peas has 9g of protein, even organic lettuce contains protein (.5g/cup)! Protein abounds in plants and nature!

Moving on from specific vegetables and fruit protein count, we have hemp which is a complete protein meaning it has all the essential amino acids that our bodies need for optimal wellness. Hemp is also an amazing superfood- the nutritional profile of this plant can not be stated high enough! I use Manitoba Harvest exclusively.

Then there is quinoa (also a complete protein), a wide array of legumes (black beans, lentils, red lentils, garbanzo beans, kidney beans…), rice (to include wild, black, red, brown), nuts, seeds, spirulina. There is so much protein in plants!

Soy is also a protein source but because 98% of soy crops are GMO produced I don’t tend to recommend it as a protein source. If you want soy, it MUST be organic and preferably, fermented (i.e. tempeh).

The amazing thing about eating and living a plant-based lifestyle is that it’s anti-inflammatory, no cross-contamination when cooking or baking (you can eat raw cookie dough!), and if the right plant-based foods are chosen, packed with essential nutrients! [It’s important to remember that just because something is vegan doesn’t always equal health.]

Special note: I’m going to offer an I AM PLANTS course very shortly where you can learn how to live off of plants alone. It’s quite simple, actually!

Additional resources on plant-protein and the American obsession over protein:

Proteinaholic by Garth Davis, M.D.
Podcast with Garth Davis, M.D.